Irish Stout Grilled Cheese with Sauerkraut & Apples
This grilled cheese is the perfect pub food with melty Kerrygold Irish Stout Cheese, tangy sauerkraut & crisp apples. All wedged in between crisp rye bread.
Ingredients
- 4 slices rye bread
- 2 teaspoons butter
- 2 teaspoons stone-ground mustard
- 4 ounces Kerrygold Dubliner with Irish Stout, shredded
- 1 Granny Smith apple, cored & sliced
- 1/3 cup Sauerkraut
- Dash ground black pepper
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