Ingredients
- 2 32 oz. chicken broths
- 16 oz. Vermicelli Pasta
- 1 can small young garden peas
- 1 can rotel tomatoes
- 1 can sliced mushrooms
- 2 lbs. of Velveeta cheese
- 1 stick of butter
- 1 medium onion
- 2 green peppers
- Already cooked chicken breasts sliced
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