Vegan thanksgiving recipe: easy and tasty dinner ideas

Ingredients

• 1 1/2 lbs Ready To Go Fresh Green Beans (recipe follows)
• 1 cup Vegan French Friend Onions
• 6 TBSP Vegan Margarine
• 6 TBSP Flour
• 1/2 tsp Salt
• Fresh Cracked Pepper, to taste
• 1 - 1/4 cup Imagine Foods Creamy Portobello Soup
• 1/4 cup MimicCreme
• 1/2 TBSP White Miso Paste
• 2 1/2 TBSP Corn Starch mixed with 3 TBSP Cold Water
• 1/4 cup Shallot, diced
• 1/2 bulb Fresh Fennel, diced
• 1 cup Crimini Mushrooms, chopped
• 2 TBSP Vegetable or Canola Oil
• 2 tsp Fresh Garlic, minced
• 1/2 tsp each of Dried Sage, Marjoram and Thyme