Storecupboard Corn Pancakes Recipe | The Cook Book

Storecupboard Corn Pancakes Recipe | The Cook Book

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Quick and easy Storecupboard Corn Pancakes using simple pantry ingredients. Perfect for a tasty breakfast or snack any day of the week!

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Ingredients

  • 1 cup canned sweet corn, drained
  • 1 cup self-raising flour
  • 1 large egg
  • ¾ cup milk
  • 1 small onion, finely chopped (optional)
  • Salt and pepper, to taste
  • Butter or oil, for frying

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