Storecupboard Corn Pancakes Recipe | The Cook Book
Quick and easy Storecupboard Corn Pancakes using simple pantry ingredients. Perfect for a tasty breakfast or snack any day of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookbook.pk.
Ingredients
- 1 cup canned sweet corn, drained
- 1 cup self-raising flour
- 1 large egg
- ¾ cup milk
- 1 small onion, finely chopped (optional)
- Salt and pepper, to taste
- Butter or oil, for frying
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