Squid Ink Risotto Recipe - Great British Chefs
A risotto recipe receives a dramatic update with the introduction of squid ink. Combined with lobster claw, this risotto makes a bold statement on any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of risotto rice
- 1 large shallot, diced
- 1 garlic clove
- 200ml of white wine
- 20g of squid ink sachet
- 500ml of fish stock
- 4 lobster claws
- 200g of butter
- 1 lemon, zested
- 1 anchovy
- 6 coriander seeds
- olive oil
- 1 knob of butter
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