Mini cheese cake - Greensweet-Stevia
Cheesecake in a jar, delicious as a dessert but also delicious as a snack.
Ingredients
- 5 speculoos cookies from Bio Today
- 2 tbsp coconut oil, melted
- 150 grams of vegan cream cheese
- 150 ml mild and creamy unsweetened Alpro
- 2 EL Green Sweet Syrup Gold
- 1 EL lemon juice
- 6 EL red (organic) fruit spread
- Fresh raspberries and strawberries
- mint leaves for garnish
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