Slow Cooker Berry Dumplings - Stacey Clare
Frozen berries on the base, golden-syrup dumplings on top, what could be better! Introducing Stace's Slow Cooker Berry Dumplings!
Ingredients
- 1 x 450g (3 cups) mixed frozen berries
- 1 cup boiling water
- 1 tspn vanilla
- 1 tbsp maple
- 1 ½ cups spelt flour
- 2 tspn baking powder
- 50g butter, finely diced
- ⅓ cup milk
- ⅓ cup golden syrup
- 2 tspn vanilla
- Ice cream, whipped cream or a nice thick yoghurt.
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