Pumpkin Biscuits Recipe | The Leaf

Ingredients

• 2 cups whole wheat pastry flour
• 2 ½ tsp. baking powder
• 1 ½ tsp. pumpkin pie spice
• 5 Tbsp. chilled light butter
• ¾ cup canned pumpkin
• 1/3 cup low fat buttermilk
• 2 Tbsp. sugar free maple syrup
• Honey Cinnamon Butter
• 2 Tbsp. + 2 tsp. light butter
• 2 tsp. honey
• Dash of cinnamon