Vegan Pasta with Spinach, Tomato & Garlic Oil – Easy & Delicious

Vegan Pasta with Spinach, Tomato & Garlic Oil – Easy & Delicious

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A quick and flavorful vegan pasta dish made with juicy cherry tomatoes, fresh spinach, and aromatic garlic oil. Simple ingredients, big flavor — perfect for e

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Ingredients

  • 80 g dried spaghetti or linguine (gluten-free if needed)
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 200 g cherry tomatoes, halved
  • 2 large handfuls of fresh spinach
  • Salt & pepper to taste
  • Optional: chili flakes, lemon zest, nutritional yeast

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