Poppy Seed Dressing - Kidney Kitchen
Poppy Seed Dressing This dressing goes great with any salad. It’s tangy and zesty and has a nice texture from the poppy seeds.
Ingredients
- ¼ cups plus 2 tablespoons wine vinegar (red, sherry, champagne, etc.)
- 2 tablespoons lemon juice
- 5 tablespoons sugar
- 1 teaspoon Keen’s® dry mustard
- ¼ small onion, minced
- ½ cup olive oil
- 1 tablespoon poppy seeds
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