Holiday Vegan Meatloaf
This Holiday Vegan Meatloaf will satisfy everyone this holiday season. It has the perfect texture for slicing. Meatloaf sandwiches? YES!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Vegetable chopper
- Saute pan
- Loaf pan
- Pastry brush
- Cooling rack
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Oven
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Dish
- Spoon
- Kitchen shears
Ingredients
- 8 oz portobello mushrooms
- 1 tbsp low-sodium soy sauc
- 1 onion (about 2 cups diced)
- 2 ribs celery
- 2 med carrots
- 1 small sweet potato
- 2 tsp minced garlic
- 1/2 cup rolled oats
- 1/2 cup panko bread crumbs
- 1/2 cup bulgur (soaked in 1/4 cup water)
- 1/4 cup ground flaxseed meal
- 1 tsp onion powder
- 1 tsp smoked paprika
- 3/4 tsp thyme
- 3/4 tsp sage
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 2 tbsp tomato paste
- 15 oz chickpeas (rinsed and drained)
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