Mini pancake skewers with raspberries | Recipe | Nutella® In

Name: Mini pancake skewers with raspberries | Recipe | Nutella® In
Ingredients: 2 eggs; 250 ml / 1 cup milk; 30 grams / 1.5 tbsp. butter, melted; 150 grams / 1 cup plain flour; ½ tbsp. per pancake bicarbonate of soda; 250 grams / 1 cup fresh or frozen raspberries; Olive oil spray for frying; Nutella ® ( ½ tsp per mini pancake) – ½ tbsp. per skewer (3 mini pancakes); Mint leaves (optional); Bamboo skewers

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Try our Mini Pancake Skewers recipe with raspberries and Nutella® for a healthy morning and special occasions. Try this today and enjoy.

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Ingredients

2 eggs
250 ml / 1 cup milk
30 grams / 1.5 tbsp. butter, melted
150 grams / 1 cup plain flour
½ tbsp. per pancake bicarbonate of soda
250 grams / 1 cup fresh or frozen raspberries
Olive oil spray for frying
Nutella<sup>®</sup> ( ½ tsp per mini pancake) – ½ tbsp. per skewer (3 mini pancakes)
Mint leaves (optional)
Bamboo skewers