Carrot cake with cherry filling
You won't believe the secret ingredient in this mind-blowingly delicious carrot cake!. Discover the ultimate carrot cake recipe that combines the earthy sweetness of carrots with a rich cherry...
Ingredients
- 200 grams (7 ounces) walnuts
- 13 grams (0.45 ounces) butter
- 0.25 teaspoon salt
- 400 grams (14 ounces) carrots
- 300 grams (10.5 ounces) flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon cloves
- 4 eggs
- 380 grams (13.4 ounces) sugar
- 220 grams (7.75 ounces) vegetable oil
- 180 grams (6.35 ounces) pitted cherries
- 60 grams (2.1 ounces) sugar
- Pinch of cinnamon
- 24 grams (0.85 ounces) water
- 500 grams (17.6 ounces) cream cheese
- 200 grams (7 ounces) 33% cream
- 85 grams (3 ounces) powdered sugar
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