Crab Crescent Triangles Recipe: How to Make It
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle...
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons mayonnaise
- 1-1/2 teaspoons Dijon mustard
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 3/4 cup shredded carrot (about 1 medium)
- 1/4 cup finely chopped celery
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 can (6 ounces) lump crabmeat, drained
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
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