Creamy bread & shallot sauce - Good Food Middle East
This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy
Ingredients
- 25g butter
- 140g small shallots, quartered
- 6 cloves
- 2 bay leaves
- 600ml whole milk
- 100g crustless white bread (ideally cut from a loaf), cubed
- 150ml double cream
- just over ½ nutmeg
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