Cranberry Sauce with Chocolate Mousse » US Cranberries

Ingredients

• For the light mousse:
• 2 sheets of white gelatin
• 2/3 cup white chocolate (small pieces)
• 1 egg (M), separated
• 1 Tbsp sugar
• 1 Tbsp orange liqueur (substitute with orange juice)
• 2/3 cup heavy cream
• For the dark mousse:
• 1/2 cup dark chocolate (small pieces)
• 2 eggs (M), separated
• 2 Tbsp sugar
• 1 packet vanilla sugar
• For the cranberry sauce:
• 1 cup cranberry nectar
• 2 packets vanilla sugar
• 2 Tbsp cornstarch
• 1/2 cup dried cranberries
• In addition:
• Mint or lemon balm for garnishing