Peach Daiquiri Cocktail | Rhodes Food Group
A refreshing toast to summer all-year round.
Ingredients
- 1 x 825 g can Rhodes Peach Halves in Syrup, drained
- 65 ml lime juice
- 80 ml rum
- 500 ml (2 C) peach juice
- 500 ml (2 C) ice cubes
- 8 mint leaves
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