Aloo Paneer Chaat Recipe - Pungu’s Kitchen

Aloo Paneer Chaat Recipe - Pungu’s Kitchen

punguskitchen.com

Spicy and tangy Aloo Paneer Chaat with sautéed baby potatoes and soft paneer, perfect as a flavorful Indian snack or appetizer.

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Ingredients

  • baby potatoes (boiled, peeled & halved): 2 cups
  • paneer (cubed or crumbled): ½ cup
  • green chilies (slit or sliced as per taste): 3
  • roasted cumin powder: 1 tsp
  • black salt: ½ tsp
  • chaat masala: ½ tsp
  • red chili flakes (optional): ½ tsp
  • fresh coriander (chopped): 1 tbsp
  • lemon juice: 1 tsp
  • Salt to taste
  • oil or ghee for sautéing: 1 tsp
  • 🔥 Optional Add-ons
  • Pomegranate pearls – for a pop of sweetness
  • Thin sev or crushed papdi – for extra crunch
  • Tamarind chutney drizzle – for that sweet-sour kick

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