Aloo Paneer Chaat Recipe
Spicy and tangy Aloo Paneer Chaat with sautéed baby potatoes and soft paneer, perfect as a flavorful Indian snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- baby potatoes (boiled, peeled & halved): 2 cups
- paneer (cubed or crumbled): ½ cup
- green chilies (slit or sliced as per taste): 3
- roasted cumin powder: 1 tsp
- black salt: ½ tsp
- chaat masala: ½ tsp
- red chili flakes (optional): ½ tsp
- fresh coriander (chopped): 1 tbsp
- lemon juice: 1 tsp
- Salt to taste
- oil or ghee for sautéing: 1 tsp
- 🔥 Optional Add-ons
- Pomegranate pearls – for a pop of sweetness
- Thin sev or crushed papdi – for extra crunch
- Tamarind chutney drizzle – for that sweet-sour kick
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