Lakefront Pumpkin Lager Pie with Chocolate-Caramel Sauce

Ingredients

• 2 pie crusts (I used Honey Maid graham cracker pie crusts)
• 2 cups of canned, mashed pumpkin
• 1/2 cup of Lakefront Pumpkin Lager
• 1/2 cup half and half
• 1 cup of Pumpkin Spiced Eggnog
• 8 oz cream cheese
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1/2 stick of melted butter
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• 1/4 tsp of ginger
• 1/4 tsp of pumpkin pie spice
• 1 12-oz bottle of Lakefront Pumpkin Lager beer
• 3 heaping tablespoons of T. Marzetti Old Fashioned Caramel Apple Dip
• 2 Tbsp mini semi-sweet chocolate chips
• 1 tsp brown sugar
• 1/8 tsp molasses
• 1/8 tsp pumpkin pie spice
• 1/2 tsp maple syrup