Vegan Richa's Instant Pot Fried Rice – World Spice

Ingredients

• 1-1/2 cups (280 g) uncooked long-grain white rice
• 2 teaspoons safflower or sunflower oil
• 1 small red onion, chopped (about 3/4 cup [120 g])
• 3 to 4 garlic cloves, finely chopped (1-1/2 - 2 teaspoons)
• 3 scallions, white and green parts separated, chopped (reserve greens for garnish)
• Pinch of salt
• 5 ounces (140 g) firm tofu, patted dry
• 1/4 teaspoon Powder Garlic
• 1/4 teaspoon Black Salt
• 1/8 teaspoon Onion Powder
• 1-1/2 teaspoons grated fresh ginger
• 2-1/2 tablespoons soy sauce
• 2 teaspoons sambal oelek or other Asian chile sauce
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon salt
• Generous pinch of freshly ground Black Tellicherry Peppercorn
• Generous pinch of ground White Peppercorn
• 1/2 cup (90 g) thinly slices or finely chopped green bell pepper
• 1/2 cup (90 g) thinly sliced or finely chopped red bell pepper
• 3/4 cup (95 g) chopped carrot
• 1 cup (180 g) frozen vegetables, such as carrots, beans, or green peas, thawed for 15 minutes, or finely chopped fresh vegetables
• 1/2 cup (70 g) fresh or thawed frozen green peas
• 1-1/2 cups (355 ml) plus 2 tablespoons water