Pear-Walnut Upside-Down Cake | America's Test Kitchen
The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruits & Vegetables
- Fruit Desserts
- US & Canada
- Cakes
Ingredients
- 4 tablespoons unsalted butter , melted
- 1/2 cup packed (3 1/2 ounces/99 grams) dark brown sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 3 ripe but firm Bosc pears (8 ounces each)
- 1 cup walnuts , toasted
- 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 large eggs
- 1 cup (7 ounces/198 grams) sugar
- 1/4 cup vegetable oil
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