Great-Start Breakfast Cookies Recipe
Mix carrots and crushed cereal into oatmeal cookie dough to bake a dozen good-morning breakfast cookies.
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Ingredients
- 1/2 cup chopped pecans
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 1 cup finely shredded carrots
- 2 1/2 cups toasted whole wheat flake cereal, crushed to 1 cup
- 1/2 cup flaked coconut
- 1 tablespoon grated orange peel
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons fresh orange juice
- 3 orange slices, if desired
- 3 large strawberries, if desired
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