Marinated Carrot Salad Recipe - BettyCrocker.com

Ingredients

• 2 cups water
• 1 lb baby-cut carrots, cut crosswise in half
• 1 medium onion, chopped (1/2 cup)
• 1 medium red bell pepper, cut into bite-size pieces
• 1 medium stalk celery, cut into 1/2-inch slices (1/2 cup)
• 1 can (10 3/4 oz) condensed tomato soup
• 1/3 cup honey
• 1/3 cup cider vinegar
• 1 tablespoon canola or soybean oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper