A Cold Spanish “Salmorejo” Soup – FODMAP-Friendly Version - Intoleran International
Explore a FODMAP-friendly Cold Spanish Salmorejo Soup - delicious and digestible. Perfect for those with dietary sensitivities.
Ingredients
- 4 ripe plum tomatoes
- 35 ml extra-virgin olive oil
- 2 eggs
- 10 ml rice vinegar or apple cider vinegar
- Serrano ham, diced
- 2 garlic cloves (only to infuse the oil)
- Salt
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