Creamy garlic cabbage | Growing Communities
This recipe relies on that trusty kitchen rule that pretty much anything tastes amazing if you cook it with garlic and cream. Serves 2-4.
Ingredients
- 2 tbs butter plus a few drops of vegetable oil to stop it burning 1 medium onion
- finely chopped 2 garlic cloves
- crushed 1 thumb-sized piece of fresh ginger
- peeled and grated 1 medium green cabbage
- thinly sliced 200ml double cream Salt and black pepper to taste
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