Vegetable Biryani Recipe | SideChef
Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Vegetable Oil
- 1/3 teaspoon Fenugreek Seeds
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 3 Green Cardamom Pod
- 1 Black Cardamom
- 6 Whole Clove
- 1 Onion
- 100 grams Carrot
- 80 grams Cauliflower
- 80 grams Green Peas
- 80 grams French Beans
- 1 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Ground Coriander
- 1 teaspoon Chili Powder
- 20 grams Tomato
- 1/2 teaspoon Garam Masala
- 200 grams Basmati Rice
- 2 cups Water
- to taste Salt
- to taste Fresh Mint
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