Fluffy, Kid-Friendly Banana Bread - alive magazine

Ingredients

• 2 Tbsp (30 mL) ground flaxseed
• 5 Tbsp (75 mL) water
• 4 ripe bananas, divided
• 1 cup (250 mL) chickpea flour
• 1/4 cup (60 mL) avocado oil
• 3 Tbsp (45 mL) maple syrup
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) vanilla extract
• 1/2 cup (125 mL) dark chocolate chips