Stuffed French Toast Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 loaf (1 pound) challah or egg bread, cut into 12 slices
• 1-1/2 cups 2% milk
• 4 large eggs
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons butter
• Optional toppings: Butter, maple syrup, strawberries, whipped cream