Rustic Wheat Biscuits Recipe - MakeBetterFood.com
Hearty rustic wheat biscuits with less fat and whole wheat flour—perfect for a healthier side or breakfast roll. Make them in just 25 minutes! (MakeBetterFood.com)
Ingredients
- 1 ⅔ cups all-purpose flour
- ⅓ whole wheat pastry flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher or sea salt
- ⅓ cup frozen butter
- 1 ¼ cups buttermilk
- 2 tablespoons all-purpose flour
- 2 tablespoons whole wheat pastry flour
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