Pineapple Salsa – Principal Chef
This is a fresh and wonderful addition to fish, turkey, or chicken. It’s great with grilled food. Very simple to do, but it’s better if you make it ahead of tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 1 tbsp Rice Vinegar or White Wine Vinegar (Rice Vinegar is much cleaner)
- ½ tsp Salt
- ½ tsp Cayenne Pepper
- 1 Pineapple, Cored and Chopped into small pieces.
- ½ Red Onion, minced
- 1 cup Cilantro, washed and chopped
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