Smoked paprika chicken recipe Recipe | Better Homes & Gardens Australia

Name: Smoked paprika chicken recipe Recipe | Better Homes & Gardens Australia
Ingredients: * 1 Tbsp olive oil; * 1.5kg lean chicken thigh cutlets, skin removed, fat trimmed; * ¼ tsp saffron threads; * 2 Tbsp water; * 1 red onion, thinly sliced; * 3 cloves garlic, thinly sliced; * 2 tsp smoked paprika; * ¼ cup (60ml) dry sherry; * 400g can diced tomatoes; * 1 cup (250ml) chicken stock; * 100g green Sicilian olives (Sicilian olives are large and green with a mild, buttery flavour. They are available from the deli counter of supermarkets and gourmet food stores.); * 2 tsp cornflour; * Extra 2 Tbsp water; * 150g roasted red capsicum (not in oil), thickly sliced; * 1 Tbsp honey; * ½ cup coarsely chopped flat-leaf parsley

www.bhg.com.au

Sundays are just asking for this slow-cooked dish, with melt-in-the-mouth chicken and deep, rich flavours. Slip on those comfy clothes and take it slow.

View Original

Share this recipe:

Ingredients

* 1 Tbsp olive oil
* 1.5kg lean chicken thigh cutlets, skin removed, fat trimmed
* ¼ tsp saffron threads
* 2 Tbsp water
* 1 red onion, thinly sliced
* 3 cloves garlic, thinly sliced
* 2 tsp smoked paprika
* ¼ cup (60ml) dry sherry
* 400g can diced tomatoes
* 1 cup (250ml) chicken stock
* 100g green Sicilian olives (Sicilian olives are large and green with a mild, buttery flavour. They are available from the deli counter of supermarkets and gourmet food stores.)
* 2 tsp cornflour
* Extra 2 Tbsp water
* 150g roasted red capsicum (not in oil), thickly sliced
* 1 Tbsp honey
* ½ cup coarsely chopped flat-leaf parsley