Sticky Ginger-Glazed Pork Ribs Recipe - Great British Chefs

Sticky Ginger-Glazed Pork Ribs Recipe - Great British Chefs

www.greatbritishchefs.com

Meltingly tender racks of pork ribs are glazed, glazed then glazed again in a sticky, sweet combination of ginger cordial, soy sauce, orange and garlic to create this wonderful showstopping recipe...

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Ingredients

  • 1kg baby back ribs, ideally divided into 4 separate racks
  • 880ml of ginger cordial
  • 1 orange, zested and juiced
  • 2 garlic cloves, finely grated
  • 80ml of light soy sauce
  • red chillies, and/or green chillies, sliced
  • small sprigs fresh coriander
  • sesame seeds

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