Chocolate Peppermint Cake Ball Truffles — Amoretti
As the holidays wind down we realize we're stuck with a ton of uneaten candy canes! Rather than tossing them, smash them up and make these irresistible cake bal
Ingredients
- White box cake mix
- 1.5 tbsp. Amoretti® Compound of choice (we used Marshmallow)
- Amoretti® White Chocolate Spread, melted. About 2-3 tbsp. adjust based on cakes consistency
- Crushed candy canes or peppermint candies. We crushed out in a resealable bag with a rolling pin.
- White and/or dark melting chocolate
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