Mini Corn Dogs
Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Dutch oven
- Vegetable oil
- Lollipop stick
- Wooden skewer
- Mixing bowl
- Whisk
- Glass
- Paper towel
- Slotted spoon
- Spider strainer
- Stove
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 6 hot dogs (cut in half)
- 12 lollipop sticks
- vegetable oil (for frying)
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¾ cup milk
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
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