Marie’s Balsamic Vinaigrette - Warm Balsamic Roasted Potato Salad
This unapologetically easy recipe uses Marie’s Balsamic Vinaigrette, with extra virgin olive oil, spices and a hint of brown sugar sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maries.com.
Ingredients
- 2 lbs red potatoes
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 4 cloves garlic, minced
- 1 package of bacon, cooked and chopped into bits
- 6 green onions, chopped
- 2 cups baby arugula
- 1/2 cup fresh parsley, chopped
- 1/2 lemon, juiced
- Marie’s Balsamic Vinaigrette
- Additional fresh parsley, chopped (optional garnish)
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