PHILLY CHEESE STEAK CASSEROLE

Ingredients

• 1 lb thinly sliced beef steak, such as ribeye or sirloin
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 6 oz provolone cheese, sliced or shredded
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 8 oz whipped cream cheese
• 4 cups grated parmesan cheese
• 4 cups cooked pasta (such as penne or rotini)
• Optional: fresh parsley for garnish