Quesadillas Coquillas | Recipes | Carol Shelton

Name: Quesadillas Coquillas | Recipes | Carol Shelton
Ingredients: 6 Flour tortillas one per quesadilla, since you will fold them over on themselves; Creamy cheese like Alouette, Chevre or Brie (or your favorite artery clogger!)- if it is very runny, freeze it for 20 min so it is firm to cut into small slices/chunks; Swiss cheese shredded, or another "slightly creamy but firm," nutty-flavored cheese- this is needed to hold the quesadilla stuck closed better!; cilantro Fresh leaves, rinsed and dried, then ripped or snipped into small pieces (chiffonade is good); 3 T. pine nuts toasted nicely (must be fresh toasted, since they go rancid fast); Pears ripe, sliced into thin slice/wedges (1/8") and/or ripe white peaches in 1/4" slices; 1/4 cup cooked seafood like crab or small salad shrimp (optional); 1 T. butter melted (if need to sauté the fruit if too firm); 1 t. juice and zest of 1 lime; 1/4 t. ginger grated, fresh (I buy mine in a jar, pre-grated, to save time and my knuckles)

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Pairs Well With - Coquille blanc Ingredients - 6 Flour tortillas one per quesadilla, since you will fold them over on themselves - Creamy cheese like Alouette,

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Ingredients

6 Flour tortillas one per quesadilla, since you will fold them over on themselves
Creamy cheese like Alouette, Chevre or Brie (or your favorite artery clogger!)- if it is very runny, freeze it for 20 min so it is firm to cut into small slices/chunks
Swiss cheese shredded, or another "slightly creamy but firm," nutty-flavored cheese- this is needed to hold the quesadilla stuck closed better!
cilantro Fresh leaves, rinsed and dried, then ripped or snipped into small pieces (chiffonade is good)
3 T. pine nuts toasted nicely (must be fresh toasted, since they go rancid fast)
Pears ripe, sliced into thin slice/wedges (1/8") and/or ripe white peaches in 1/4" slices
1/4 cup cooked seafood like crab or small salad shrimp (optional)
1 T. butter melted (if need to sauté the fruit if too firm)
1 t. juice and zest of 1 lime
1/4 t. ginger grated, fresh (I buy mine in a jar, pre-grated, to save time and my knuckles)