Super Greens Soup with Chickpeas - Forks Over Knives

Ingredients

• 8 oz. broccoli
• 1 medium onion, roughly chopped (2 cups)
• 2 medium potatoes, cut into ½-inch dice (2 cups)
• 3 cloves garlic, minced
• 4 cups chopped fresh Swiss chard, with stems
• 4 cups chopped fresh collard greens, stems removed
• 4 cups chopped fresh spinach
• 1 (15-oz.) can chickpeas, rinsed and drained (1½ cups)
• 3 tablespoons lemon juice, divided
• 2 tablespoons finely chopped fresh dill, divided
• ⅛ teaspoon freshly ground black pepper
• Sea salt, to taste
• 2 tablespoons tahini
• ½ cup pomegranate seeds
• ½ cup fresh or frozen green peas