Salmon potato hash Recipe | Food Network UK
This mouth-watering recipe is ready in just 44 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Saute pan
- Slotted spoon
- Wooden spoon
- Fork
- Paper towel
- Plate
- Mixing bowl
- Saucepan
- Serving platter
- Oven
- Stove
Ingredients
- 1 (900g) center-cut, skin-on, salmon fillet
- Extra-virgin olive oil
- Salt
- freshly ground black pepper
- Fresh dill weed, for garnish
- 250ml extra-virgin olive oil
- 4 baking potatoes, rinsed in water and cut into large dice
- 2 onions, thinly sliced
- 1 red pepper, seeds and ribs removed, thinly sliced
- 2 cloves garlic
- 2 spring onions, finely chopped
- 3 sprigs fresh thyme, leaves removed
- 1 tsp smoked paprika
- Pinch cayenne pepper
- Water
- White vinegar
- 4 to 6 organic farm fresh eggs
- 3 egg yolks
- 1/2 lemon, zested
- 1 lemon, juiced
- 1 1/2 tsps dry mustard
- 3 tbsps water
- 170g unsalted butter, melted
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