Bacon, Sausage, and Bean Soup

Bacon, Sausage, and Bean Soup

www.almanac.com

Warm up with this easy sausage and bean soup recipe featuring bacon, vegetables, beans, and a flavorful tomato broth. A hearty one-pot meal perfect for weeknight dinners.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Paper towel
  • Mixing bowl
  • Spoon
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl

Ingredients

  • 4 slices bacon
  • 2 links fresh sweet Italian turkey sausage, skinned and crumbled
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chopped onion
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and 1/4 of them mashed with a fork
  • 1 can (15 ounces) red kidney beans, drained and 1/4 of them mashed with a fork
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup light sour cream
  • cilantro leaves, for garnish

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