Bacon, Sausage, and Bean Soup
Warm up with this easy sausage and bean soup recipe featuring bacon, vegetables, beans, and a flavorful tomato broth. A hearty one-pot meal perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Mixing bowl
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 4 slices bacon
- 2 links fresh sweet Italian turkey sausage, skinned and crumbled
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and 1/4 of them mashed with a fork
- 1 can (15 ounces) red kidney beans, drained and 1/4 of them mashed with a fork
- 1 can (14.5 ounces) reduced sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon tomato paste
- 1 tablespoon fresh lime juice
- 1 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/2 cup light sour cream
- cilantro leaves, for garnish
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