Bobby Deen's Lighter Peach Shortcake
Bobby Deen lightens up a peach shortcake by using reduced fat baking mix, plenty of fruit and fat free whipped topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 lb peeled, pitted, and chopped ripe peaches
- 1 1/2 lb (ripe) peeled, pitted, and chopped peaches
- 3/4 cup sugar
- 2 teaspoons lemon juice
- 2 cups (2%) low fat milk
- 1 cup reduced-fat half and half
- 1 teaspoon vanilla extract
- 3 egg yolks
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