Peach and Cherry Cobbler
This Peach & Cherry Cobbler is bursting with juicy goodness, dairy-free & vegan, featuring golden, crispy edges and soft, gooey fruit in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Cherry pitter
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 med 4 medium peaches or nectarines, peeled and sliced (come out to about 2 cups sliced peaches)
- 2 cups cherries (pitted)
- 1 tsp lemon juice
- ½ cup vegan butter
- 1 cup flour
- 2 cups organic sugar (divided)
- 1 cup milk ((we use soy milk, but any milk is fine))
- 1 tsp baking powder
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