Ma'amoul (Date-Filled Cookies)
Ma'amoul (Date-Filled Cookies) Recipe: buttery date-filled cookies with olive oil are an unexpected addition to holiday cookie trays.
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Cooking tools:
- Hand mixer
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Oven
Ingredients
- 1/3 cup roasted, salted pistachio nuts, chopped
- 1/3 cup pitted whole dates, chopped
- 1/4 cup apricot spreadable fruit preserves or jam
- 1/2 teaspoon orange zest
- 1 cup white whole wheat flour
- 1 cup semolina or all-purpose flour
- 2 tablespoons powdered sugar, plus additional for dusting, if desired
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup extra virgin olive oil
- 2 tablespoons milk
- 2 tablespoons orange blossom water, rosewater, or orange juice
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