Salted Caramel Brownie Recipe
Try our irresistible salted caramel brownies recipe —fudgy chocolate squares swirled with golden caramel and a hint of sea salt. The ultimate dessert treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Whisk
- Saucepan
- Microwave
- Mixing bowl
- Baking dish
- Sifter
- Spoon
- Spatula
- Measuring spoon
- Skewer
- Oven
- Stove
- Measuring cup
- Chef's knife
- Kitchen scale
- Parchment paper
- Cooling rack
Ingredients
- 200g Buttery baking spread* or butter
- plus a little extra for greasing
- 200g Dark chocolate (we used half 70% and half 50% cocoa solids)
- 397g Carnation Caramel
- 1 level tsp Flaky sea salt
- 200g Caster sugar
- 4 Eggs
- 130g Plain flour
- 50g Cocoa powder
- *recipe based on 70% fat baking spread
- 23cm (9in) square baking tin
- greased and lined with baking parchment You will also need...
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