Heavenly Sweet Potato Casserole with Marshmallow
Discover the best sweet potato casserole recipe! This easy, creamy delight topped with toasted marshmallows is ideal for Thanksgiving feasts.
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Cooking tools:
- Stand mixer
- Potato masher
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 large sweet potatoes (about 2 lbs or 900 g)
- 1/2 cup (115 g) unsalted butter, softened
- 1/3 cup (65 g) brown sugar, packed
- 1/4 cup (60 ml) milk (dairy or almond for dairy-free)
- 2 large eggs
- 1 tsp (5 g) vanilla extract
- 1/2 tsp (2 g) ground cinnamon
- 1/4 tsp (1 g) ground nutmeg
- 1/4 tsp (1 g) salt
- 2 cups (about 200 g) mini marshmallows
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