Spicy Tamarind Dipping Sauce
Tangy, sour, hot and sweet all at once, this dipping sauce is an ideal companion for grilled Thai-style shrimp, fried spring rolls or crab Rangoon. Adjust the heat and sugar to accommodate your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Water
- 2 Tablespoons Tamarind Paste
- 1/4 Cup White Sugar
- 3 Cloves Garlic, minced
- 1 1/2 Tablespoons Chile-Garlic Sauce
- 1 Teaspoon Soy Sauce
- 1/4 Cup Fish Sauce
- 2 Teaspoons Corn Starch
- 1 Scallion, minced
- 1 Teaspoon Fresh Cilantro, minced
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