Grilled Cabbage Steaks with Warm Bacon Vinaigrette - Traeger

Ingredients

• 3 Strips thick-cut lean bacon, cut into 1/4 inch strips
• 1 Large shallot, minced
• 2 Tablespoon sherry vinegar
• 1 Tablespoon whole grain mustard
• 1 Teaspoon chopped thyme
• 2 Tablespoon olive oil, plus more as needed
• 1 head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)
• To Taste Salt
• To Taste black pepper