Chocolate Espresso Cupcake Recipe | Easy Cupcakes | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make delicious Chocolate Espresso Cupcakes. Perfect for the coffee and chocolate lovers among us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Tempting Chocolate Cake Mix
- 125ml vegetable oil
- 230ml water
- 3 medium free range eggs
- 1 tablespoon instant espresso coffee powder
- 2 teaspoons instant espresso coffee powder
- 2 teaspoons boiling water
- 200g mascarpone cheese, at room temperature
- 20g icing sugar, sifted
- 1 1/2 tubs Betty Crocker™ Classic Coffee Icing
- 24 chocolate coated coffee beans
- 1 teaspoon grated dark chocolate
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